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Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us this January to master the art of marmalade making. Our expert Cookery School tutors will explain everything from juicing, shredding and testing to sealing and storing.

Join us this January to master the art of marmalade making. Our expert Cookery School tutors will explain everything from juicing, shredding and testing to sealing and storing.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench.

In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Led by our Head of the Market Garden Jez Taylor with organic fruit tree grower and expert ‘Tom the Apple Man’, this immersive day will explore planting, pruning, harvesting and nurturing apple trees and orchards.

Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, apple inspired, seasonal lunch.

Join Daylesford’s experts and industry guests for a day focused on mistletoe. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops with a focus on Christmas arrangements and a three course, seasonal lunch.

Charismatic and passionate; the Kew Gardens trained gardener, florist and best-selling author Arthur Parkinson, hosts a tablescaping workshop as part of our Sweet Pea Day at Daylesford Farm.

On this carefully crafted, day long course, you’ll discover how to grow a flourishing, abundant crop of sweet peas throughout the season. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, sweet pea inspired lunch.

Sean A. Pritchard – known for the overflowing, naturally exuberant flower arrangements that fill his 17th century cottage - shares his knowledge, aesthetic and flair as a garden designer at our Dahlia Day workshop.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, dahlia inspired, seasonal lunch.

Meet florist to the royal family Shane Connolly, whose timeless floral designs for events are always inspired by nature. As part of this full day, immersive course, Shane will be hosting a workshop on creating beautiful autumnal arrangements using rose hips.

Discover a day with tours, talks and workshops showcasing how to harness the beauty of these berries. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our

Cutting Garden with our in-house experts, demonstrations and hands-on workshops. Known for their health benefits, our specially created three course lunch will showcase the sweet flavour of rose hips.

Four-legged friends are welcome at Daylesford all year round, but as we see how much they enjoy visiting our Cotswold farm, we are organising a family friendly day devoted just to them (and their owners) on 18th October.

Join us for a special Dog Day hosted by Richard Smith, our farms director and vice president of the International Sheep Dog Society, on our Cotswolds farm.

You’ll enjoy dog breed parades, agility performances and competitions ranging from ‘Waggiest Tail’ to ‘Dog who looks most like their owner’ amongst our planned events and photo opportunities. There’ll be working farm dog demonstrations, a grooming parlour and a dog training specialist as well as nutritious dog treats, Daylesford’s new dog accessories and products to explore.

 A beautiful time to experience our farm during our annual harvest - our ticket price includes a selection of seasonal food to enjoy during the event. You can enjoy a celebration of apples and cider and we’ll be hosting seasonal activities such as apple bobbing.

 There’ll also be talks from Richard Smith on working dog breeds and from Jez Taylor, our head of the Market Garden on cider and apple harvesting.