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£75 per person, includes pizza and wine

Join botanical artists Zippy and Antonia for a fun, hands-on workshop that celebrates the beauty of nature through flower pressing, followed by stone-baked pizza in The Barn.

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£80 per person, includes pizza and wine

Learn the traditional art of block printing with Tess from The Indian Block Print Co., followed by dinner in The Barn.

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On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

The next book we will be discussing is: North Woods by Daniel Mason. 

Join celebrated garden designer and RHS Chelsea Flower Show gold medal-winner Jo Thompson, in conversation with the team from David Austin Roses; breeders of English roses since 1961, at our Rose Day on Daylesford Farm.

Immerse yourself in a whole day dedicated to the beauty of roses. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, rose inspired lunch. At this event devoted to their beauty you’ll learn how to plant, grow, nurture and harvest roses in a full day, immersive experience.

Sean A. Pritchard – known for the overflowing, naturally exuberant flower arrangements that fill his 17th century cottage - shares his knowledge, aesthetic and flair as a garden designer at our Dahlia Day workshop.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, dahlia inspired, seasonal lunch.

Led by our Head of the Market Garden Jez Taylor with organic fruit tree grower and expert ‘Tom the Apple Man’, this immersive day will explore planting, pruning, harvesting and nurturing apple trees and orchards.

Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, apple inspired, seasonal lunch.

Charismatic and passionate; the Kew Gardens trained gardener, florist and best-selling author Arthur Parkinson, hosts a tablescaping workshop as part of our Sweet Pea Day at Daylesford Farm.

On this carefully crafted, day long course, you’ll discover how to grow a flourishing, abundant crop of sweet peas throughout the season. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, sweet pea inspired lunch.

Celebrate the solstice at Daylesford Organic and immerse yourself in the sweet scents of summer roses at alone side of our sister wine brand, Chateau Léoube. Held in our charming Potting Shed - join us to sip on a glass of chilled organic rosé at our pop-up bar, be guided through the rose collections and have your questions answered by Daylesford’s plant experts whilst enjoying music from the incredible DJ The Cockney Sikh.

Meet florist to the royal family Shane Connolly, whose timeless floral designs for events are always inspired by nature. As part of this full day, immersive course, Shane will be hosting a workshop on creating beautiful autumnal arrangements using rose hips.

Discover a day with tours, talks and workshops showcasing how to harness the beauty of these berries. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our

Cutting Garden with our in-house experts, demonstrations and hands-on workshops. Known for their health benefits, our specially created three course lunch will showcase the sweet flavour of rose hips.

Join Daylesford’s experts and industry guests for a day focused on mistletoe. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops with a focus on Christmas arrangements and a three course, seasonal lunch.

Join us to celebrate the flavours and spirit of Provence with Clodagh McKenna and Chateau Léoube in Heritage House, on our Cotswolds Farm.

Experience the magic of Café Léoube as we showcase organic, seasonal produce fresh from our Market Garden or the Chateau in Provence, served with delicious award-winning Chateau Léoube wine - in a rare opportunity to experience the very best from our two estates in one memorable event.

Hosted by chef and author Clodagh McKenna – whose summer feasts on our farm have become an annual tradition, with memorable menus, music and more - the evening is guaranteed to be a true celebration of the summer season and a feast for the senses in Provençal style.

On arrival

Market Garden crudites with Léoube tapenade

Starter

Léoube honey roasted figs with Roquefort blue cheese and pistachios

Main

Provencal Bouillabaisse with Léoube olive croutons and rouille 

Cheese

A Daylesford cheese plate served with Léoube olive crackers and lavender honey

Refresher Green salad with a Léoube olive oil and lavender honey dressing

Dessert

Fire griddled Flat peaches infused with rosemary and served with Léoube lavender honey and Léoube Secret Rosé sorbet

Please note, due to the nature of this event we cannot accommodate dietary requirements.