Results for‘shop seed cure or the’

Discover exceptional artisan craftsmanship at Heritage House's inaugural Curated Craft Fair, where founder Carole Bamford and renowned writer-gallerist Helen Chislett have personally selected leading makers and artists working in basketry, furniture, leather, ceramics and more. Explore timeless pieces crafted by the art of the hand, while enjoying exclusive talks and demonstrations from The King's Foundation. Three days of extraordinary craft, expert curation and heritage await.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Led by our Head of the Market Garden Jez Taylor with organic fruit tree grower and expert ‘Tom the Apple Man’, this immersive day will explore planting, pruning, harvesting and nurturing apple trees and orchards.

Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, apple inspired, seasonal lunch.

Join Daylesford’s experts and industry guests for a day focused on mistletoe. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops with a focus on Christmas arrangements and a three course, seasonal lunch.

Charismatic and passionate; the Kew Gardens trained gardener, florist and best-selling author Arthur Parkinson, hosts a tablescaping workshop as part of our Sweet Pea Day at Daylesford Farm.

On this carefully crafted, day long course, you’ll discover how to grow a flourishing, abundant crop of sweet peas throughout the season. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, sweet pea inspired lunch.

Sean A. Pritchard – known for the overflowing, naturally exuberant flower arrangements that fill his 17th century cottage - shares his knowledge, aesthetic and flair as a garden designer at our Dahlia Day workshop.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, dahlia inspired, seasonal lunch.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Meet florist to the royal family Shane Connolly, whose timeless floral designs for events are always inspired by nature. As part of this full day, immersive course, Shane will be hosting a workshop on creating beautiful autumnal arrangements using rose hips.

Discover a day with tours, talks and workshops showcasing how to harness the beauty of these berries. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our

Cutting Garden with our in-house experts, demonstrations and hands-on workshops. Known for their health benefits, our specially created three course lunch will showcase the sweet flavour of rose hips.

Join us in The Barn for a wine tasting masterclass celebrating the elegance of Provence, one of southern France’s most iconic wine regions.

Our sister organic estate, Château Léoube on the Côte d’Azur coastline, crafts award-winning Provençal wines. All the grapes at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.

During the immersive evening, explore the charm of Château Léoube’s wines; from the quintessential pale rosé to their beautifully structured and elegant reds. Hosted by Léoube’s wine expert, throughout the evening, you’ll enjoy a curated tasting while gaining insight into the estate’s rich history and sustainable winemaking philosophy.

The wines will be served alongside Provençal inspired nibbles.

Select Wednesday 6th August within the following link to purchase your ticket.

Discover exceptional artisan craftsmanship at Heritage House's inaugural Curated Craft Fair, where founder Carole Bamford and renowned writer-gallerist Helen Chislett have personally selected leading makers and artists working in basketry, furniture, leather, ceramics and more. Explore timeless pieces crafted by the art of the hand, while enjoying exclusive talks and demonstrations from The King's Foundation. Three days of extraordinary craft, expert curation and heritage await.

Capture the warmth and vibrant energy of summer with beautiful Dahlia's, delicate cosmos and other seasonal blooms at our floral workshop.

Discover exceptional artisan craftsmanship at Heritage House's inaugural Curated Craft Fair, where founder Carole Bamford and renowned writer-gallerist Helen Chislett have personally selected leading makers and artists working in basketry, furniture, leather, ceramics and more. Explore timeless pieces crafted by the art of the hand, while enjoying exclusive talks and demonstrations from The King's Foundation. Three days of extraordinary craft, expert curation and heritage await.