Results for‘shopping bunch land half’

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench.

In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.