Sustainability Spotlight: Daylesford’s organic Real Meals and Soups
When people ask which element of Daylesford is the most admirable from a sustainability perspective, the answer of the Black Barn kitchens where we make our Soups, Casseroles, Curries and other Real Meals may be surprising. Here are some reasons why this area deserves a closer look: All the vegetable trimmings are composted next door in […]
Our farm’s exciting new solar project
The Farm has made another step towards self sufficiency, when we switched on a smart new array of 1,000 solar panels on the roofs of the dairy and straw barns.