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FUTURE FARMING

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Sustainability Spotlight: Daylesford’s organic Real Meals and Soups

Sustainability Spotlight: Daylesford’s organic Real Meals and Soups

When people ask which element of Daylesford is the most admirable from a sustainability perspective, the answer of the Black Barn kitchens where we make our Soups, Casseroles, Curries and other Real Meals may be surprising. Here are some reasons why this area deserves a closer look: All the vegetable trimmings are composted next door in […]

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Sustainability Spotlight: Daylesford’s organic Real Meals and Soups
Agroforestry – Hens, a new Orchard & Farming for the Future

Agroforestry – Hens, a new Orchard & Farming for the Future

Planting trees in hen fields may sound like a strange thing to do but it’s the first important step in our latest undertaking on the farm – our agroforestry project. Agroforestry is a means of managing combinations of trees, crops and livestock so that not only do you get better results from your crops; above […]

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Agroforestry – Hens, a new Orchard & Farming for the Future
Daylesford Discusses: Less Meat, Better Quality

Daylesford Discusses: Less Meat, Better Quality

On Monday an eager crowd assembled at our Notting Hill farmshop to hear an expert panel debate the question of eating less meat, but better quality. We often use the phrase “from farm to fork” at Daylesford and the range of expertise on the panel really brought this philosophy to life. Environmental Scientist Tim Field […]

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Daylesford Discusses: Less Meat, Better Quality
The importance of muck heaps, by Tim Field

The importance of muck heaps, by Tim Field

As well as providing a giant breakfast bowl to sustain birds during winter, the muck heap is a valuable tool in the battle against soil depletion, as Tim Field explains In the quiet of a crisp winter’s morning a gentle plume rises from a field edge. The remnants of a bonfire? No, it is steam […]

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The importance of muck heaps, by Tim Field
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