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Sourcing ethically this festive season

Sourcing ethically this festive season

As the season for feasting begins, we look forward to gathering family around the table to share delicious food, wine and quality time together. With food playing such a central role in these festive celebrations, Richard Smith, our Senior Farms Manager here at Daylesford, shares his views on why animal welfare and sourcing ethically should […]

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Sourcing ethically this festive season
Sustainable British seafood now in Daylesford farmshops

Sustainable British seafood now in Daylesford farmshops

As new fish counters launch throughout Daylesford farmshops, our resident nutritionist Rhaya Jordan explains why sustainable seafood should be a regular part of a varied, balanced and delicious diet. Easily prepared, quick to cook, packed with lean protein and a rich source of omega 3 fatty acids: fish may just be the perfect fast food.  […]

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Sustainable British seafood now in Daylesford farmshops
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