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ZERO WASTE

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Giving this Christmas : StreetSmart

Giving this Christmas : StreetSmart

Written by Marcus Roberts, a Daylesford Sustainability Champion working in our Notting Hill Farmshop and a Volunteer Ambassador for The Felix Project. As well as a season for giving, Christmas is a time to pause and think about those who have less to give. Daylesford supports various charities year-round and we also like to run […]

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Giving this Christmas : StreetSmart
New organic butchery courses

New organic butchery courses

This autumn we are launching new evening butchery masterclasses in our London farmshops, the first and only in the capital to focus exclusively on organic meat. Inspired by the seasons and the high quality organic produce from the Daylesford farm and estate, each “Nose to Tail” masterclass will focus on a different animal. Whether you […]

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New organic butchery courses
Zero waste cooking – 4 top tips from Alexandra Dudley

Zero waste cooking – 4 top tips from Alexandra Dudley

Reducing food waste is something we are passionate about at Daylesford and we have various initiatives in place across our farmshops to help us to ensure that we throw away as little as we possibly can. When cooking at home, there is so much you can be doing to reduce the amount of food that […]

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Zero waste cooking – 4 top tips from Alexandra Dudley
Sustainability Spotlight: Daylesford’s organic Real Meals and Soups

Sustainability Spotlight: Daylesford’s organic Real Meals and Soups

When people ask which element of Daylesford is the most admirable from a sustainability perspective, the answer of the Black Barn kitchens where we make our Soups, Casseroles, Curries and other Real Meals may be surprising. Here are some reasons why this area deserves a closer look: All the vegetable trimmings are composted next door in […]

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Sustainability Spotlight: Daylesford’s organic Real Meals and Soups
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