Our in-house chefs can prepare an exquisite menu for your guests using organic produce grown right here on our farm.
Give your guests an outdoor reception to remember with catering options that also double as talking points. Guests love our fire pits, airstream trailer, traditional Shepherd’s Hut and Bottoms Up bar serving Château Léoube rosé, white and red wine.
Sample PLATED Menu
Starter
Wild garlic & griddled asparagus risotto with Market Garden heritage tomatoes
Mains
Rose veal ribeye
Daylesford soft cheese pithivier (vegetarian)
served with seasonal Market Garden greens & potatoes
Dessert
Milk chocolate fondant with Market Garden strawberries
Sample Fire Pit Menu
Starter
Rosemary & sea salt crackers
Smoked mackerel pate with minted cucumber & yoghurt
Daylesford smokehouse chicken liver parfait with fresh figs
Market Garden crudités with hot cheddar cheese sauce
Daylesford Fire Pit
Whole lamb studded with rosemary & garlic
Whole lemon & thyme chicken
Honey & fennel seed belly pork
Whole sides of salmon with tarragon & dill
Sauces on table; salsa Verdi, lemon aioli, romesco
Served with a selection of salads;
Sprouting broccoli, new potato, roast squash hen’s egg & caper
Haricot bean, black quinoa, turtle bean & carrot
Raw kale, semi-dried cranberries & candied pecans
Spring buckwheat tabbouleh
Dessert
Buttermilk custard & rhubarb tart
Mixed berry pavlova
Daylesford cheese board