Activities, Tastings and Events at Daylesford this Weekend
14th May 2016 - 15th May 2016
After the glorious sunshine of this past weekend, let’s hope that we are in for another! As always, we have various tastings, delicious events, courses and activities going on for all to get involved in at our farmshops. Colouring in for the children, Market Garden walks and floristry courses too. Come along for some delicious food and much more to get your organic tastebuds going!
SATURDAY 14th MAY
Join us for foraging and fun in our Market Garden. Tour the garden and forage with trugs, selecting leaves to create delicious wraps with your leaves, grated raw vegetables and hummus yummy!
Timings: 10.30am – 12pm
Join Head Florist Tina Stallard-Pearson in the Garden Room and learn how to create the perfect floral centrepiece for your dinner table.
Booking information can be found here.
We will be celebrating British Sandwich Week with food to go options and delicacies on our specials boards
Children’s colouring will be taking place on the mezzanine and in The Old Spot
Cookery School Course: ‘Seasonal Dinner Party’
Tastings: Gulls eggs are in season and are delicious poached on a bed of asparagus. Come and try our Single Gloucester and Daylesford Blue with our blackberry and rosemary relish. Come and learn all about the gut and vital probiotics as well by tasting our Kombucha
It is British Sandwich Week and we are celebrating our ploughman’s board with cheese and chutneys while there will be a barbecues and wine tastings at each of our London farmshops.
Sunday 15th May
We are delighted to invite our friends Paper Hare for a Springtime watercolour class in the Chelsea Garden Room.
Timings 10am-11am. please find booking details here.
Join our expert forager Tim Field for a Springtime walk through the Market Garden.
Meet underneath the Walnut tree at the entrance to Daylesford at 3pm.
Children’s colouring will be taking place on the mezzanine and The Old Spot
Cookery School Course: ‘Smoke, Cure, Hang‘
Tastings: Come and taste our B Green alkaline and cold press juices or our Spelt Sourdough dipped into our butternut squash, honey and sage soup
It is British Sandwich Week and we are celebrating our ploughman’s board with cheese and chutneys while there will be a barbecues and wine tastings at each of our LONDON FARMSHOPS.
Daylesford Marylebone will be celebrating its 1st BIRTHDAY this weekend with tasting stalls, balloons, Frizzante, flowers, Hugo Guinness animal tattoos for children and a delicious organic barbecue.
More details on the day can be found here.