Chef’s Secrets at the Cookery School: Cotswolds
19th October 2018
Mastering key kitchen techniques is not simply the preserve of professional chefs.
Learning the fundamental skills of classic cookery is a priceless life tool for cooks of any level that will transform both everyday meal preparation and more ambitious culinary projects. Sharpen your techniques and elevate your cooking to new heights with this full-day course, which covers knife skills, sauces, emulsions, rolling doughs, seasoning, steaming, roasting and much more.
On arrival, we will introduce you to your day over freshly made coffee before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to sit down around our CHEF’S TABLE to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence, CHATEAU LEOUBE.
£185 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material.
DATE: 19th October
TIMING: 9.30am to 3.00pm
LOCATION: The Cookery School, Daylesford, Stow-on-the-Wold, Gloucestershire GL56 0YG
Places are limited and booking is essential. Please click the button below to book online, or if you are booking with a VOUCHER or would prefer to pay over the phone, please call the Cookery School on 01608 731620