The Cheltenham Festival is one of the most important dates in the racing calendar and a highlight of the National Hunt season at our acclaimed sister pub, The Wild Rabbit.

On Tuesday 5th March The Wild Rabbit team will be hosting the first Cheltenham Festival preview dinner; a wonderful opportunity to enjoy the festival build-up in a celebratory atmosphere, with award-wining food and well-known faces from the world of racing.

Each of the tables in the dining room will be hosted by trainers, jockeys, breeders and owners to discuss the hotly anticipated week ahead and racing tips. Experts include trainer and Telegraph racing columnist Charlie Brooks, trainers Charlie Longsdon, Fergal O’Brien, Kim Bailey, Martin Keighley and Graeme McPherson.

Head Chef Nathan Eades has created a seasonal menu especially for the event, detailed below.

The Wild Rabbit chef’s snacks, homemade bread and salted Daylesford butter

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Daylesford Market Garden salad leaves, creamed curds, pickled walnut dressing & croutons

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Ox cheek bourguignon and potato puree with Daylesford organic greens

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72% dark chocolate delice with passion fruit sorbet

 


DATE: Tuesday 5th March 2019

LOCATION: The Wild Rabbit, Church Street, Kingham, Oxfordshire, OX7 6YA

TIMINGS: 7pm – 10pm

PRICE: £65 per person, plus drinks

BOOKING: We recommend booking early to avoid disappointment. Should you have any dietary requirements, please make the team aware at the time of booking. For more details and reservations please contact The Wild Rabbit team on 01608 658389 or email events@thewildrabbit.co.uk