Learn how to make the perfect coffee cocktail with Extract Coffee Roasters. In this two-hour workshop at our Brompton Cross farmshop you’ll learn how to make three classic coffee-based cocktails using delicious hand-roasted coffee – an espresso martini, a white Russian and a D&T discarded vermouth and tonic.

Experts on hand from Extract Coffee Roasters will show you how to pair different coffee notes with distinct spirits to enhance their flavour, before getting you to shake, stir and pour your cocktails like a master mixologist, tasting your creations along the way.

About Extract Coffee Roasters:

Founded in 2007, London-based Extract Coffee Roasters’ mission is to get you drinking better coffee. Sourcing their coffee ethically and responsibly from farmers around the world, they roast with a passion and respect for the raw product and believe great coffee should be available for everyone – without harming the planet or the farms from which it comes.


DATE: Thursday 7th November 2019

LOCATION: Daylesford Brompton Cross, 76-82 Sloane Avenue, London, SW3 3DZ

TIMINGS: 7-9pm

PRICE: £60 per person

BOOKING: Booking is essential. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM

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