Join us for our monthly London supper club at our Brompton Cross Farmshop. Our supper clubs run on the last Thursday of the month and are inspired by the organic produce from our farm and Market Garden. Our chefs will create a seasonal three course menu and mouth-watering canapes for each evening, for you to enjoy in the surroundings of our farmshops.
Join us on Thursday 29th August at our Brompton Cross Farmshop where we’ll be celebrating summer’s most delicious ingredients with the following seasonal dishes:
Stuffed courgette rolls, ricotta, fresh basil and lemon dressing
Gazpacho shot with mascarpone
Smoked haddock croquettes with broad bean puree
Crispy stuffed courgette flower with tomato fondue and basil sauce
Herb crusted rack of lamb with grilled Market Garden vegetables and gratin potatoes
Mini pavlovas with vanilla cream, strawberries and raspberry sauce
Everything is organic unless marked * and when we source from outside our farm, we always choose quality organic ingredients when they’re available.
Our chefs are more than happy to cater for various dietary requirements; please do notify us when booking.
DATE: Thursday 29th August 2019
LOCATION: Daylesford Brompton Cross, 78-82 Sloane Avenue, Brompton Cross, London, SW3 3DZ
TICKETS: £45 per person for three courses and a glass of Daylesford Prosecco on arrival
BOOKING: Book online below. If you have any special dietary requirements or allergies please make sure to let us know when making your booking. For further information please call Caitlin Fogarty on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM