Join us for the third of our monthly London supper clubs at our Pimlico farmshop. Our supper clubs run on the last Thursday of the month and are inspired by the organic produce from our farm and Market Garden. Our chefs will create a seasonal three course menu and mouth-watering canapes for each evening, for you to enjoy in the surroundings of our farmshops.

Join us on Thursday 25th July at our Pimlico farmshop where we’ll be celebrating early summer’s most delicious ingredients with the following seasonal dishes:

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Crushed broad beans, mint and Greek-style cheese

Heritage tomatoes, panzanella

Chicken liver parfait, gooseberry chutney

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Caramelised red onion tart with Penyston brie, elderflower and honey

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Dry-aged sirloin steak with courgette flower, heritage carrots and grilled artichokes.

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Lemon posset with raspberries, shortbread crumble

 

Everything is organic unless marked * and when we source from outside our farm, we always choose quality organic ingredients when they’re available.

Our chefs are more than happy to cater for various dietary requirements; please do notify us when booking.


DATE: Thursday 25th July 2019

LOCATION: Daylesford Pimlico, 44B Pimlico Rd, Belgravia, London SW1W 8LP

TIMINGS: 7-10pm

TICKETS: £45 per person for three courses and a glass of Daylesford Prosecco on arrival

BOOKING: Booking essential, please book online below. For further information please call Michole Jeynes on 01608 731 700 or email MICHOLE.JEYNES@DAYLESFORD.COM

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