April through to October are the peak growing months at Daylesford organic farm. During this time, our 28 acre Market Garden yields over 300 varieties of organic fruits, vegetables, salads and herbs including many unusual and heritage crops.

We want to celebrate and share the best of our Market Garden, our talented team of gardeners and the incomparable flavours, colours and textures of our amazing seasonal produce. We are therefore so excited to launch Farm to Fork Seasonal Suppers, a new series of monthly feasts held at Daylesford locations in London throughout the growing season.

Each one will focus on the freshest, most delicious ingredients grown in our Market Garden that month. Our chefs will prepare two courses featuring several of our Market Garden team’s favourite “hero crops” and cuts of fresh organic meat from our farms in the Cotswolds and Staffordshire, cooked in interesting and inventive ways. The feasts will be served on sharing platters to enjoy with fellow foodies, and our chefs will share the history and inspiration behind each dish.

More details about the events, the seasonal ingredients and how to book are below. We look forward to welcoming you to share Farm to Fork Seasonal Suppers with us very soon.

This supper will be celebrating the following seasonal produce; Ratte potatoes, chard, mint and romano peppers


DATE: Thursday 27th August 2020

LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting Hill, London W11 2RH

TIMINGS: 7-10pm

PRICE: £28 per person for two course supper, drinks will be charged in addition

BOOKING: Book online below. For further information please contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM

BOOK NOW