At Daylesford we love to celebrate seasonality. Our Farm to Fork Seasonal Suppers bring the very best seasonal produce from our organic farm and Market Garden to our London locations every month.

Each supper will focus on the freshest, most delicious ingredients at their peak. Our chefs will prepare two courses featuring seasonal produce hand-selected by our gardeners, growers and farmers.

During the evening our chefs will join you at the table to share the inspiration behind each dish and explain the interesting and inventive ways they have been cooked.

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linguine with Market Garden kuri squash & rainbow chard, girolles, freshly shaved truffle & parmesan

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braised featherblade of beef, celeriac puree & glazed carrots 

or

vegan burger with Daylesford kimchi mayonnaise, sweet potato wedges 

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DATE: Thursday 28th October 2021

LOCATION: Daylesford Brompton Cross, 76-82 Sloane Ave, Brompton Rd, Chelsea, London SW3 3DZ

TIMINGS: 7pm-10pm

PRICE: £28 per person for a two-course supper, not including drinks

BOOKING: Book online below. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM

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