Join us at the Daylesford COOKERY SCHOOL for this full day learning how to prepare and cook a selection of game from our 2350-acre Cotswolds Estate. We are lucky enough to have a bountiful larder right on our doorsteps and are passionate about making use of the wild food all around us from venison to partridge, mallard, snipe and rabbit.

Over the course of the day we will demonstrate how to pluck, dress and prepare your game before cooking, giving you all the chance to get hands on learning how to master these techniques.

Our Tutors will then demonstrate how to create delicious, seasonal recipes that show off these ingredients at their best, giving you the chance to cook several dishes which will all be enjoyed together accompanied by a glass or two of wine from our sister estate, CHATEAU LEOUBE.


DATE: Friday 22nd November 2019

LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 9.30am-3.00pm

PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

BOOKING: Book online below. For further information please call Sophie Jones on 01608 731 620 or email THECOOKERYSCHOOL@DAYLESFORD.COM

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