Join us on 15th January for the first of our new series of food masterclasses at our Notting Hill farmshop.

Hosted by our COOKERY SCHOOL, this workshop will celebrate delicious seasonal recipes and explore the relationship between good nutrition and our wellbeing. Guests will enjoy tasters throughout the evening alongside demonstrations and hands-on cookery sessions with the ingredients sourced straight from our organic Market Garden.

The series will see monthly food masterclasses hosted in London by our Daylesford Cookery School to provide local foodies with a taste of the courses held at our Cotswolds farm.

If you have a food allergy or intolerance that we need to be made aware of, please contact us as soon as possible using the contact information provided below.

About The Cookery School at Daylesford

The Cookery School is a unique place of culinary inspiration housed in a beautifully restored stone barn, surrounded by stunning Cotswold countryside and 2350 acres of working farmland from which we source our ingredients.

Equipped with state-of-the-art facilities, a course at our Cookery School will equip you with a range of techniques, recipes and principles to help you make the most of delicious seasonal ingredients.

With a wide range of full day, half day and evening courses, there’s something for all skill levels and preferences, whether you’re a beginner looking to learn new skills or a confident cook wanting more inspiration.


DATE: Wednesday 15th January 2020

LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting Hill, London W11 2RH

TIMINGS: 6-8pm

PRICE: £35 per person

BOOKING: Booking is essential. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547 or email CAITLIN.FOGARTY@DAYLESFORD.COM

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