Foraged Easter Wreath Making Workshop: Cotswolds
12th April 2017
Spring is a wonderful time of year to explore our countryside, foraging for new growth and welcoming the array of new life at the farm. Wreath making offers the perfect opportunity to celebrate this new life and to bring bright, natural greenery into the home. Beginning with a guided foraging trip to the hedgerows of the Daylesford Farm, those attending the workshop will then return to the Daylesford Garden shop to turn their forage into beautiful Easter wreaths and jam jar vase arrangements for your home.
Date: Wednesday 12th April
Location: The Daylesford Garden shop, Daylesford near Kingham, Gloucestershire, GL56 0YG
Timings: 9.30am – 1pm
Price: £125 per person, materials and light refreshments included