Join us for our Game supper club hosted at our Cotswold Farm on Saturday 26th October.
We are lucky to have a bountiful larder on our doorstep and our supper gathering will celebrate the very best seasonal game caught on our Cotswolds and Staffordshire farms.
Throughout the course of the evening you will learn about seasonal ingredients and dishes that show off our game – our rich organic venison will be enjoyed alongside sumptuous smoked pheasant and indulgent partridge; all delicious game varieties that are at their best during the harvest season.
We are also lucky to have an abundance of delicious seasonal vegetables and fruits during the harvest, so you’ll get to enjoy these in dishes which will be handmade by our passionate chefs for you to enjoy.
Venison tartar with blackberry & plum relish
Smoked pheasant consommé
Red leg partridge wellington with cavelo nero and sultanas
Apple & blackberry crumble tart
DATE: Saturday 26th October 2019
LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG
PRICE: £49.50 per person, includes drink on arrival and four course supper