Join us for our Game supper club hosted at our Cotswold Farm on Saturday 26th October.

We are lucky to have a bountiful larder on our doorstep and our supper gathering will celebrate the very best seasonal game caught on our Cotswolds and Staffordshire farms.

Throughout the course of the evening you will learn about seasonal ingredients and dishes that show off our game – our rich organic venison will be enjoyed alongside sumptuous smoked pheasant and indulgent partridge; all delicious game varieties that are at their best during the harvest season.

We are also lucky to have an abundance of delicious seasonal vegetables and fruits during the harvest, so you’ll get to enjoy these in dishes which will be handmade by our passionate chefs for you to enjoy.

Venison tartar with blackberry & plum relish

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Smoked pheasant consommé

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Red leg partridge wellington with cavelo nero and sultanas

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Apple & blackberry crumble tart


DATE: Saturday 26th October 2019

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 7-10pm

PRICE: £49.50 per person, includes drink on arrival and four course supper

BOOKING: Book online below. For more information or to enquire about last-minute booking, contact the Daylesford team on 01608 731 700. or email MICHOLE.JEYNES@DAYLESFORD.COM

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