Introduction to Fermenting: Cotswolds
24th November 2021
Now you can learn the art of fermentation and explore all the benefits of ferments with our dedicated workshop at Daylesford.
Fermenting food is a traditional way of controlling spoilage, managing seasonal gluts and minimising food waste – with an outcome that is both nourishing and utterly delicious. As well as being really good for gut health, ferments bring exciting flavours, textures and a mouth-watering, funky ‘twang’ to dishes.
The fermenting workshops are hosted by Jason Christie, who leads our in-house Fermentary at our Cotswold farm where he transforms seasonal crops from our farm’s organic Market Garden into fibre-rich, gut-friendly ferments that help tackle food waste – and are full of flavour.
Jason will teach the essential techniques and fundamentals of fermenting. During the two-hour workshop he will help you make your own ferments to take home and enjoy, along with the knowledge and confidence to keep making them. You will learn the science behind fermentation, the health benefits of including ferments in your diet and plenty of ideas of how to cook with and use ferments every day.
DATE: Wednesday 24th November 2021
LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG
PRICE: £55 per person