Léoube Supper Club at The Wild Rabbit
5th November 2019
Working closely with Jerome Pernot from Léoube and Sommelier, Norbert Budai, The Wild Rabbit’s Events Chef, Sonya Brookes-Little has created a tasting menu that perfectly complements the distinct characteristics of some very special Léoube wines.
The evening begins in the bar with a celebratory Sparkling de Léoube Rosé accompanied with canapés, before guests are guided through to the Chicken Shed, the beautiful private dining room.
Throughout the evening guests will be taken on a tasting journey, exploring carefully selected wines that showcase the unique terroir, Provençal sea air and variety of the Léoube vineyards, with Jerome and Norbert on hand to guide you on this adventure.
Sonya’s seasonal menu is details below:
Organic Rosé de Léoube 2018
Cornish crab tortellini with ginger and coconut
Organic Léoube Collector 2013
Wootton Estate venison with Daylesford market garden cabbage and parsnip puree
Market garden pear financier with hazelnut ice cream
Organic Forts de Léoube 2016
Daylesford organic cheese board with celery, walnuts and grapes
DATE: Tuesday 5th November 2019
LOCATION: The Wild Rabbit, Church Street, Kingham, OX7 6YA
TIMINGS: Arrival 7pm
PRICE: £95 per person
BOOKING: We recommend booking well in advance as The Wild Rabbit supper clubs get booked up fast. For more details and to book a table please contact the team on 01608 658 389 or email firstname.lastname@example.org