Daylesford’s evening butchery masterclasses are the first and only in London to focus exclusively on organic meat.
You will enjoy a memorable evening that combines entertainment and learning: expect a feast of knowledge, plenty of meaty tips, a hearty organic supper with wine and a generous goody bag.
Each “Nose to Tail” masterclass will focus on a different animal but expect lots of information and tastings about a variety of Daylesford’s seasonal organic produce from our organic Cotswolds farm and Wootton estate.
After a welcome drink and a brief introduction to Daylesford’s organic story and our commitment to meat provenance, our talented butchers will give a live demonstration of breaking down a whole carcass with plenty of tips on choosing and preparing various cuts of meat, before supervising students getting hands-on.
There will be plenty of delicious tastings along the way to whet your appetite, before everyone is invited to sit down for a relaxed organic supper featuring expertly cooked joints of meat accompanied by our signature salads and sides, matched with wines from our estates.
Each masterclass student will leave with an organic meat joint to enjoy at home, plus a Daylesford gift bag.
Perfect for private parties and small group bookings as well as individuals and couples.
DATE: Wednesday 16th October 2019
LOCATION: 208-212 Westbourne Grove, Notting Hill, London, W11 2RH
PRICE: £160 per person