If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal PRODUCE from our FARM and MARKET GARDEN we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you a repertoire that is simple, nutritious and satisfying so that you leave us inspired to create your own dishes at home.

Over the course of the day we will cover meat and fish dishes as well as recipes for sauces, accompaniments and vegetarian alternatives or replacements for anyone with special dietary requirements.

On arrival, we will introduce you to your day over freshly made COFFEE and delicious nibbles, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence CHATEAU LEOUBE.


DATE: 8th December 2018

TIMING: 9:30am to 3pm

LOCATION: The Cookery School, Daylesford, Stow-on-the-Wold, Gloucestershire GL56 0YG

PRICE: £185

Places are limited and booking is essential. Please click the button below to book online, or if you are booking with a VOUCHER or would prefer to pay over the phone, please call the Cookery School on 01608 731620

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