Cooking on the barbecue can often be a daunting task, with many people apprehensive about going beyond burgers and sausages. This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our FARM and MARKET GARDEN.

Whether you’re cooking fillet steaks, delicate fish, vegetables or even puddings, we’ll teach you failsafe techniques and skills that you can use at home. As well as advice on choosing the perfect cuts of meat and fish to pop on the grill, we will also cover a number of marinades, salads and accompaniments to make sure you can approach your next barbecue with confidence.

On arrival, we will introduce you to your day over freshly made coffee and delicious nibbles, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes on the barbecue. Throughout the day you will have the chance to sit down around our Chef’s Table to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence CHATEAU LEOUBE.


DATE: Friday 20th December 2019

LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 9.30am-3.00pm

PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

BOOKING: Book online below. For further information please call Sophie Jones on 01608 731 620 or email THECOOKERYSCHOOL@DAYLESFORD.COM

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