The end of the “hungry gap” – the time of year when growing and harvesting is at its slowest – is cause for celebration.

Join us in the Glasshouse at Daylesford for a special supper club to welcome the best of the new season on Saturday 27th April.

Our chefs have been inspired by springtime’s most delicious ingredients to create a mouth-watering three course menu. Everything is organic unless marked * and when we source from outside our farm, we always choose quality organic ingredients when they’re available.


Poached duck egg and asparagus, truffle* vinaigrette


Roast rack of Daylesford lamb, potato and fennel gratin, slow roast tomato and olive sauce


Rhubarb and blood orange jelly  with ginger fool and shortbread


Our chefs are more than happy to cater for various dietary requirements; please do notify us when booking.

DATE: Saturday 27th April 2019

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 7-10pm

TICKETS: £45 per person for three courses, any additional drinks will be added to your bill

BOOKING: Booking essential, please book online below. For further information please call Michole Jeynes on 01608 731 700 or email MICHOLE.JEYNES@DAYLESFORD.COM

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