The end of the “hungry gap” – the time of year when growing and harvesting is at its slowest – is cause for celebration.

Join us in the Glasshouse at Daylesford for a special supper club to welcome the best of the new season on Saturday 27th April.

Our chefs have been inspired by springtime’s most delicious ingredients to create a mouth-watering three course menu. Everything is organic unless marked * and when we source from outside our farm, we always choose quality organic ingredients when they’re available.

 

Poached duck egg and asparagus, truffle* vinaigrette

♥♥♥

Roast rack of Daylesford lamb, potato and fennel gratin, slow roast tomato and olive sauce

♥♥♥

Rhubarb and blood orange jelly  with ginger fool and shortbread

 

Our chefs are more than happy to cater for various dietary requirements; please do notify us when booking.


DATE: Saturday 27th April 2019

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 7-10pm

TICKETS: £45 per person for three courses, any additional drinks will be added to your bill

BOOKING: Booking essential, please book online below. For further information please call Michole Jeynes on 01608 731 700 or email MICHOLE.JEYNES@DAYLESFORD.COM

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