Tom Kitchin is a chef whose philosophy resonates with Daylesford’s own.

With an appreciation of the finest, freshest produce in season, sourced locally and prepared simply, Tom’s cooking has achieved impressive critical acclaim. He became the youngest Scottish chef to win a Michelin star thanks to his unique style, influenced by his Scottish heritage and top-level training with some of the world’s most renowned chefs.

We are welcoming Tom Kitchin to Daylesford on Sunday 9th December 2018, where he will cook a three course meal using seasonal ingredients.

The full menu is listed below. Reserve your place now for a truly special supper club experience with an eminent culinary talent. Every supper club guest will receive a copy of Tom Kitchin’s new book Fish & Shellfish as part of their ticket price. 

Date: Sunday 9th December 2018

Time: 7-10pm

Location: Daylesford near Kingham. Gloucestershire, GL56 0YG

Price: £150 per person, to include a copy of Fish & Shellfish by Tom Kitchin

book now

Rosé Sparkling de Léoube on arrival


Baked hand-dived Orkney scallops, seaweed and a Noilly Prat sauce

Served with Vermentino, Blanc de Léoube


Roast North Sea halibut, Daylesford Jerusalem artichoke and black truffle

Served with Chateau Léoube secret


Millefeuille of preserved Cotswold Autumn fruits, vanilla cream and blackcurrant sorbet


Served with Daylesford frizzante

TP Tom Kitchin