Tom Kitchin is a chef whose philosophy resonates with Daylesford’s own.
With an appreciation of the finest, freshest produce in season, sourced locally and prepared simply, Tom’s cooking has achieved impressive critical acclaim. He became the youngest Scottish chef to win a Michelin star thanks to his unique style, influenced by his Scottish heritage and top-level training with some of the world’s most renowned chefs.
We are welcoming Tom Kitchin to Daylesford on Sunday 9th December 2018, where he will cook a three course meal using seasonal ingredients.
The full menu is listed below. Reserve your place now for a truly special supper club experience with an eminent culinary talent. Every supper club guest will receive a copy of Tom Kitchin’s new book Fish & Shellfish as part of their ticket price.
Date: Sunday 9th December 2018
Location: Daylesford near Kingham. Gloucestershire, GL56 0YG
Price: £150 per person, to include a copy of Fish & Shellfish by Tom Kitchin
Rosé Sparkling de Léoube on arrival
Baked hand-dived Orkney scallops, seaweed and a Noilly Prat sauce
Served with Vermentino, Blanc de Léoube
Roast North Sea halibut, Daylesford Jerusalem artichoke and black truffle
Served with Chateau Léoube secret
Millefeuille of preserved Cotswold Autumn fruits, vanilla cream and blackcurrant sorbet