Stave off the winter blues with our authentic Thai supper club held at our Brompton Cross Farmshop. The evening will be hosted by our Cotswolds resident Thai chef Kuttiya Nimcean who joined the team at Daylesford a number of years ago after working as Executive Head Chef of the internationally renowned Chiva Som in Hua Hin near Bangkok, Thailand.

Over the course of three hours you’ll be taken on a culinary journey with Kuttiya, discovering different flavours and textures that are unique to Thai cuisine. The mouthwatering menu, packed with distinctive bold flavours of southeast Asia, will transport you to warmer climes and is the perfect antidote for a cold winter’s evening.

Please find a sample menu below:

 

prawn & mussel tom yam broth, Thai herbs

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marinated chicken breast, curry two ways

vegetable Jasmine rice

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lemongrass, lime & coconut set cream, tropical fruit compote


DATE: Thursday 10th February 2022

LOCATION: Daylesford Organic, 76-82 Sloane Ave, Brompton Rd, London SW3 3DZ

TIMINGS: 7-10pm

PRICE: £55 per person, includes drink on arrival and three course supper

BOOKING: For more information or to enquire about last-minute booking, please contact the Daylesford team on 01608 731 700 or email MICHOLE.JEYNES@DAYLESFORD.Com

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