Stave off the winter blues with our authentic Thai supper club held on our Cotswolds farm. The evening will be hosted by our resident Thai chef Kuttiya Nimcean who joined the team at Daylesford a number of years ago after working as Executive Head Chef of the internationally renowned Chiva Som in Hua Him near Bangkok, Thailand.
Over the course of three hours you’ll be taken on a culinary journey with Kuttiya, discovering different flavours and textures that are unique to Thai cuisine. The mouthwatering menu, packed with distinctive bold flavours of southeast Asia, will transport you to warmer climes and is the perfect antidote for a cold winter’s evening.
Wood roasted herbal spiced beef salad
Pan-seared stone bass fillet , noodles & vegetable curry sauce
Tropical fruit jelly, coconut ice cream
DATE: Saturday 18th January 2020
LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG
PRICE: £45 per person for a three course supper
BOOKING: Book online below. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 01608 731 700. or email MICHOLE.JEYNES@DAYLESFORD.COM