This event has been postponed in light of the recent Government Announcement of a lockdown from Tuesday 5th January. We hope to reschedule our Thai Supper Club to a new date when our restaurant has reopened. Please keep a close eye on the webiste for updates or email MICHOLE.JEYNES@DAYLESFORD.Com if you would like to be contacted with the new date for our Thai Supper Club. 

Stave off the winter blues with our authentic Thai supper club held on our Cotswolds farm. The evening will be hosted by our resident Thai chef Kuttiya Nimcean who joined the team at Daylesford a number of years ago after working as Executive Head Chef of the internationally renowned Chiva Som in Hua Him near Bangkok, Thailand.

Over the course of three hours you’ll be taken on a culinary journey with Kuttiya, discovering different flavours and textures that are unique to Thai cuisine. The mouthwatering menu, packed with distinctive bold flavours of southeast Asia, will transport you to warmer climes and is the perfect antidote for a cold winter’s evening.

Menu will be confirmed nearer the time of the supper club.

Please note that because of COVID secure guidelines, it is only possible to book tables of up to six people.

DATE: Saturday 23rd January 2021

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 6.30-9.30pm

PRICE: £55 per person, includes drink on arrival and three course supper

BOOKING: For more information or to enquire about last-minute booking, contact the Daylesford team on 01608 731 700. or email MICHOLE.JEYNES@DAYLESFORD.Com