Stave off the winter blues with our authentic Thai supper club held on our Cotswolds farm. The evening will be hosted by our resident Thai chef Kuttiya Nimcean who joined the team at Daylesford a number of years ago after working as Executive Head Chef of the internationally renowned Chiva Som in Hua Hin near Bangkok, Thailand.

Over the course of three hours you’ll be taken on a culinary journey with Kuttiya, discovering different flavours and textures that are unique to Thai cuisine. The mouthwatering menu, packed with distinctive bold flavours of southeast Asia, will transport you to warmer climes and is the perfect antidote for a cold winter’s evening.

Please find a sample menu below:


prawn & mussel tom yam broth, Thai herbs


marinated chicken breast, curry two ways

vegetable Jasmine rice


lemongrass, lime &coconut set cream, tropical fruit compote


We will also be hosting a Thai Supper Club at our Brompton Cross Farmshop on Thursday 10th February 2022.

DATE: Saturday 29th January 2022

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 7-10pm

PRICE: £55 per person, includes drink on arrival and three course supper

BOOKING: This event is now sold out.