Stave off chills and banish any winter blues with our authentic Thai Supper Club this January at the farm.

Let our resident Thai chef Kuttiya Nimcean transport you to sunnier climes with a stunning menu packed with the distinctive bold flavours of Southeast Asia.

Kuttiya joined the team at Daylesford a number of years ago after working as Executive Head Chef of the internationally renowned Chiva Som in Hua Him near Bangkok in Thailand.


DATE: Saturday 26th January 2019

TIME: 7-10pm

LOCATION: Daylesford near Kingham. Gloucestershire, GL56 0YG

PRICE: £45 per person

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Thai canapés

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Steamed lobster, Thai herbs, tom yam broth

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Massaman loin of lamb curry with cinnamon, shallots, cashew nuts & steamed rice

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Low-fat coconut, lime & lemongrass panna cotta, pomegranate jelly