A well stocked larder is something that all cooks should try and build up. It helps create dishes easily and with little notice as you have delicious ingredients to turn to immediately. Using seasonal gluts and a variety of preservation, sterilization and fermentation methods, we will give you some interesting larder ideas and recipes to cook from. Making the most of gluts and seasonal produce from our MARKET GARDEN and FARM, and how to have the perfect accompaniment all year round.


DATE: Friday 27th September 2019

LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 9.30am-3.00pm

PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

BOOKING: Book online below. For further information please call Sophie Jones on 01608 731 620 or email THECOOKERYSCHOOL@DAYLESFORD.COM

BOOK NOW