This full-day course is designed to teach the basics of classic patisserie to guide students on the way to mastering this demanding, rewarding and delicious way of cooking.

Everyone loves pastries and cakes, and patisserie is an artistic culinary skill that challenges you to master how to work with different textures, and flavours. It is both hugely creative and unforgivingly technical; precision and discipline are required in order to create stunning effects.

This full-day course will cover a variety of different methods and techniques to create delicious desserts including macarons, a delice, sweet tarts and working with choux pastry.

DATE: Friday 24th January 2020

LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 9.30am – 3.00pm

PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our FARMSHOP after their course.

BOOKING: Book online below. For further information please call Sophie Jones on 01608 731 620 or email THECOOKERYSCHOOL@DAYLESFORD.COM