If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Focusing on accessible, simple recipes, which can be easily adapted to use ingredients you might have to hand, this course will give you a repertoire that is simple, nutritious and satisfying so that you leave us inspired to create your own dishes at home.

Over the course of the day we will cover meat and fish dishes as well as recipes for sauces, accompaniments and vegetarian alternatives or replacements for anyone with special dietary requirements.


DATE: Saturday 19th September 2020

LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 9:30am – 3pm

PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

BOOKING: Book online below. For further information please call Sophie Jones on 01608 731 620 or email THECOOKERYSCHOOL@DAYLESFORD.COM

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