Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for dinner parties or any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our Farm and Market Garden we will provide you with a repertoire of dishes for starters, main courses and puddings, each elegant and simple to prepare.

We cover fish and meat cookery, vegetarian options, how to look after guests with special diets and even talk about how to select the best wines to accompany your recipes back at home.


DATE: Friday 11th September 2020

LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 9:30am – 3pm

PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material.

BOOKING: Book online below. For further information please call Sophie Jones on 01608 731 620 or email THECOOKERYSCHOOL@DAYLESFORD.COM

BOOK NOW