The Cookery School: The Vegan Kitchen: Cotswolds
24th September 2020
Balanced nutrition, animal welfare and protection of the environment have always been topics of enormous concern to us at Daylesford. In recent years, more people have been inspired to examine their eating habits and movements such as veganism, vegetarianism, flexitarianism and others have grown.
This full-day course provides a comprehensive overview on sustainable, plant-based foods that will inspire you, whether you are consciously trying to lower your animal protein consumption or simply interested in varying your cooking and eating.
DATE: Thursday 24th September 2020
LOCATION: Daylesford Farmshop, near Kingham, Gloucestershire, GL56 0YG
TIMINGS: 9:30am – 3pm
PRICE: £195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material.