Our chefs have prepared a special supper for two for Valentine’s Day, so you and your significant other can simply sit back, relax and enjoy a romantic evening.

Each of the three courses is inspired by the freshest, most delicious seasonal organic ingredients in season.

 

line caught Brixham sea bass ceviche, crispy oyster, fermentary kimchi mayo, chilli and lime dressing

or

ballotine of slow cooked duck, balsamic braised celeriac, toasted brioche

a vegetarian & vegan option will be available on the night

♥♥♥

herb crusted loin of Daylesford lamb, slow cooked shoulder & spelt hot pot, savoy cabbage and bacon

or

fillet of cod, barbecued leeks, Market Garden roots & lentils, red wine dressing

a vegetarian & vegan option will be available on the night

♥♥♥

Chocolate to share

chocolate marquise heart, chocolate ice cream, white chocolate sauce, poached rhubarb

or

cold poached clementine carpaccio, champagne jelly, champagne & blood orange granita

 

If you like, our floristry team can prepare a seasonal Valentine’s bouquet for your candlelit supper experience. The hand-tied arrangement will be on your table when you arrive and is yours to take home book now.


DATE: Monday 14th February 2022

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: Fromm 6pm

PRICE: £120 per couple, includes cocktail on arrival and three course supper

BOOKING: For more information or to enquire about last-minute booking, please contact the Daylesford team on 01608 731 700 or email MICHOLE.JEYNES@DAYLESFORD.COM

BOOK NOW