Join us for a feast that proves looking after your wellbeing can also be a treat for your tastebuds.

This event will explore the way supplements can be used in cooking as part of a balanced, varied diet to support the foundations for good health.

Made with whole foods sourced from soil and sea, each supplement in the comprehensive range has been ethically processed to preserve beneficial properties and maximise their effectiveness. The range has been designed to nourish you throughout the seasons and deliver effective nutrition where our diets and lifestyle may be lacking.

For this special lunch, our resident nutritionist has joined forces with our Cookery School tutors to create a menu of seasonal ingredients, with the nutritional properties of each dish enhanced by a specially selected supplement:

Salad of raw & fermented mushrooms, linseed crackers and roasted cashew & tamari dressing

Containing 8 mushroom supplement

Flat iron chicken with a kale & borlotti bean stew, apple, and a garden chervil salsa verde

Containing living green chorella supplement in the salsa

Daylesford kefir pannacotta with roasted quince & toasted hazelnuts

Containing gentle culture supplement


DATE: Monday 31st January 2022

LOCATION: Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 12.30-2.30pm

PRICE: £65 per person, 3 course lunch, includes arrival drink and a supplement to take home

BOOKING: Book online below. For more information or to enquire about last-minute booking, contact the Daylesford team on 01608 731 700 or email MICHOLE.JEYNES@DAYLESFORD.COM