WELLNESS WORKSHOP: SPRING EATING, ALLERGIES & GUT HEALTH: NOTTING HILL
21st April 2021
This session will explore the foods currently in season which are fantastic for the immune system, with plenty of tips on how to include them in your diet.
Rhaya will focus on foods that optimise digestive health, such as light broths, vinegars and ferments, as well as drinks and teas known for their soothing properties.
About Rhaya Jordan
Our resident nutritionist Rhaya is a qualified naturopath, nutritionist and herbalist, and has been practising for 30 years. With a special interest in diet, nutrition and sustainable food, she has worked in both Australia and the UK to share her passion of food, teaching about the importance of sustainability and helping people normalise their relationship with eating.
DATE: Wednesday 21st April 2021
LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting Hill, London W11 2RH
TIMINGS: 6pm – 8pm
PRICE: £40 per person
BOOKING: Book online below. Please note, online booking closes at midnight the night before each event. For more information or to enquire about last-minute booking, contact the Daylesford team on 0207 591 1547. or email CAITLIN.FOGARTY@DAYLESFORD.COM