This is one of the first dishes we served when Daylesford first opened 20 years ago. The recipe is so popular we also sell pouches of carrot and ginger soup in our farmshops and online. Made in small batches on the farm with organic ingredients, the pouches are ready for customers to take home and gently heat through – easy, convenient and delicious.
Light Mushroom Broth
- 15 min
- Easy
This simple nourishing broth is full of minerals. The natural sweetness of leek and carrot balances and rounds out the flavours.
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| Ingredients | (SERVES 2)olive oil |
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Set a large saucepan over a medium heat, drizzle in a little olive oil and lightly sauté the leek, celery, fennel and garlic until they are soft and translucent.
Add in the carrot and the mushrooms and cook for another 5 minutes.
Open the Organic 8 Mushroom Extract capsules, drop the mushroom powder into the softened vegetables and stir through.
Add the dried mushrooms and kombu if using, cover with broth or water, lower the heat and simmer very gently for 10 mins.
Serve and enjoy. For an extra boost to your gut, you could stir in a teaspoon of miso paste or add a little kimchi to your broth.
Adding Organic 8 Mushroom Extract, a mighty cocktail of eight different mushrooms associated with improving sleep, inflammation and immunity, transforms the recipe into a potent broth for winter wellness. Recipe created exclusively for Daylesford by our resident nutritionist using our range of supplements.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
