Notting Hill CAFÉ

Serving seasonal dishes for breakfast, brunch, lunch and supper, our café is the perfect spot to relax over artisan-crafted hot drinks and treats from Daylesford’s bakery at any time of day.

Most of our menu is fresh from our organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, our pedigree dairy herd, truly free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cow’s milk cheeses.