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Market Garden Mixed Squash

£15.00
Out of stock

Squash and pumpkins are our head gardener Jez’s favourite things to grow because harvesting the golden, red and orange orbs is like hunting for buried treasure.

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Picked fresh from our organic Market Garden on our Cotswolds farm.

We grow over twenty varieties at Daylesford and this abundant 5kg mix includes a selection of favourite squash varieties including Red Kuri, Sweet Dumpling, Delicata, Jack Be Little, Patty Pan, Acorn and Gem.

In the right conditions, squash can be stored for up to three months and you can use them decoratively as well as in edible dishes.
Country of Origin UK
Product Code 19075550

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Organic Squash Mix
Organic Squash Mix

OUR MARKET GARDEN

We work with nature to have seasonal produce available throughout the year. We grow over 300 varieties of organic fruit, vegetables, salad leaves and herbs in our 28 acres of organic Market Garden at Daylesford, including many unusual and heritage varieties.

Whenever we’re cooking, on the farm and in our cafés, we look first to the Market Garden for fresh, inspiring ingredients. You can see much of our fresh produce in our farmshops, in the delicious dishes in our cafés, takeaway sandwiches and salads.

A YEAR IN THE DAYLESFORD MARKET GARDEN

Spring (March, April, May)
Cauliflower, Leeks, Mangetout, Purple Sprouting Broccoli, Radish, Rhubarb, Rocket, Salad Leaves, Spinach, Spring Onion, Wild Garlic.

Summer (June, July, August)
Basil, Beetroot, Broad Beans, Carrots, Chillies, Coriander, Courgettes, Cucumbers, French Beans, Gooseberries, Heritage Tomatoes, Lettuce, Mint, New Potatoes, Parsley, Peas, Raspberries, Runner Beans, Spring Onions, Strawberries.

Harvest (September, October, November)
Apples, Beetroot, Broccoli, Bunched Carrots, Cauliflower, Celeriac, Courgette, Cucumber, Damsons, Fennel, Garlic, Heritage Tomatoes, Kale, Leeks, Pak Choi, Parsnips, Peppers, Potatoes, Pumpkin, Raspberries, Red Cabbage, Salad Leaves, Savoy Cabbage, Sprout Stalks, Sprout Tops, Squash, Winter Radish.

Winter (December, January, February)  
Apples, Brussel Sprouts, Celeriac, January Kale, Jerusalem Artichokes, King Cabbage, Leeks, Parsnips, Purple Sprouting Broccoli, Savoy Cabbage, Winter Radish, Forced Rhubarb.

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