LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Organic Sultana & Oat Cookies

£8.49
In stock

Made by hand in our patisserie.

More Information
Weight 320g
Shelf Life 2 days
Storage Advice Store in a cool dry place.
Packaging Please recycle.
Product Code 24007380
Ingredients
Ingredients

Sugar, unsalted butter (milk), sultanas (sunflower oil), fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), oats, lemon and orange peel (corn syrup), raising agent (bicarbonate of soda*). *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of nuts and sesame.

 

per 100g

Energy

1874kJ

 

447kcal

Fat

20g

of which saturates

12g

Carbohydrate

63g

of which sugars

37g

Fibre

2g

Protein

4g

Salt

0.87g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

FRESHLY BAKED

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

THE DAYLESFORD ORGANIC BAKERY

Take a look inside our Daylesford Bakery on our Cotswolds farm, where we make all of the organic breads, pastries, cakes and biscuits that are delivered fresh into our farmshops every morning.

Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers.

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