Journal

Gardening & Floristry

  1. Celebrating British Flowers with Hazel Gardiner

    Celebrating British Flowers with Hazel Gardiner

    An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

  2. 10 tips to stop your flowers wilting

    10 tips to stop your flowers wilting

    Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.

  3. Weave a secret message into your bouquet

    Weave a secret message into your bouquet

    The changing seasons mean our Garden Room at the farm is filled shades of white, creamy pinks and lilacs, pale blues and soft greens.

  4. An Interview with Carole Bamford: The Daylesford Cutting Garden

    An Interview with Carole Bamford: The Daylesford Cutting Garden

    Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

  5. What You Should be Growing & Sowing in the Garden Right Now

    What You Should be Growing & Sowing in the Garden Right Now

    March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

  6. A Step by Step Guide to Wreath Making

    A Step by Step Guide to Wreath Making

    Wreaths are a big part of our festive celebrations at Daylesford.

  7. How to make fat balls to feed the birds

    How to make fat balls to feed the birds

    With our world and climate changing at such a great rate, the habitats for many of our native and migratory birds are now fraught with challenges

  8. How to make flower crowns

    How to make flower crowns

    Floral crowns, or headdresses made from flowers, leaves and stems, are the perfect accessory for any outfit or occasion.

  9. How to Compost

    How to Compost

    Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.

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