Wellbeing
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Our organic ferments range
25th May 2022Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.
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Simple steps to stay well
15th April 2022Our resident nutritionist Rhaya Jordan on the best foods to eat for deep health and optimal immune strength.
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Lift the lid on our hampers
14th April 2022A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.
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Bamford Wellness Spa Brompton Cross
23rd March 2022October is set to be an exciting month for both Daylesford and Bamford, as together we prepare to open two beautiful new locations.
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Winter wellness notes
23rd March 2022The tips below from our resident nutritionist and naturopath Rhaya Jordan will help you stay strong and have a wonderful, healthy winter.
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Tips for beating the winter blues
23rd March 2022Bamford’s wellness practitioners share their tips for beating the winter blues and feeling radiant throughout the colder months.
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Why is organic farming better? Spotlight on our organic cattle, dairy & Creamery
23rd March 2022Organic farming is about working with nature, rather than against it.
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Our best kale recipes
23rd March 2022The number one crop in our organic Market Garden’s planting roster is green curly kale.
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Can stress affect your immunity?
23rd March 2022Our resident nutritionist and naturopath Rhaya Jordan compares the relationship between stress and immunity.
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5 Reasons Why you Should Be Drinking Kombucha
23rd March 2022Nutritionist and macrobiotic chef Nicky Clinch tells us more about the benefits of drinking this fermented beverage.
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Wellness & wellbeing at Daylesford: interview with Carole Bamford
23rd March 2022A weekend of ultimate wellbeing.