Enjoy Daylesford classics and hearty farmhouse dishes alongside lighter salads and broths, in our bright, nature-inspired setting which opens on to a courtyard in the warmer months. Discover steaks from our organic beef herd with a choice of cuts that honour nose-to-tail eating, our much-loved burger, our award-winning chicken, salmon smoked at our on-site Smokehouse and sustainably sourced fish. Our tarts and seasonal salads made with our own produce are always popular, with a choice of at least three salads on our menu at any given lunchtime.
Menus at the Trough change six times a year with our Market Garden set menu evolving weekly to reflect micro seasonality and the abundance of seasonal fruit and vegetables grown on our 28 acres at their peak.

Join us for breakfast, lunch or afternoon tea, or visit us for dinner from Wednesday to Saturday, when the farm falls quiet.

The Trough is also home to regular seasonal supper clubs with renowned chefs, for information check our events listings.

Serving a modern Italian-inspired menu featuring freshly made pasta and wood-fired pizzas, The Old Spot celebrates Mediterranean flavours and good, seasonal produce cooked simply in our wood-fired ovens. From antipasti to pudding, enjoy the light, airy dining room where you can see our chefs at work, or take a seat in the courtyard in the warmer months. Dogs are also welcome.