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OUR RESTAURANTS

OUR RESTAURANTS

Our inviting spaces, inspired by nature, are the perfect setting to discover a genuine taste of Daylesford — from the Michelin Green Starred restaurants on our Cotswold Farm to our calm escapes in the city. Bringing our farm-to-fork philosophy to life, our chefs craft seasonal menus, inspired by the best of our organic produce. Celebrating what we farm, grow and craft with care and source from like-minded producers and British farmers — every meal is a celebration of the season.

OUR RESTAURANTS

Our inviting spaces, inspired by nature, are the perfect setting to discover a genuine taste of Daylesford — from the Michelin Green Starred restaurants on our Cotswold Farm to our calm escapes in the city. Bringing our farm-to-fork philosophy to life, our chefs craft seasonal menus, inspired by the best of our organic produce. Celebrating what we farm, grow and craft with care and source from like-minded producers and British farmers — every meal is a celebration of the season.

OUR RESTAURANTS

Our inviting spaces, inspired by nature, are the perfect setting to discover a taste of Daylesford - from the Michelin Green Star restaurants on our Cotswold Farm to our calm escapes in the city. Bringing our farm-to-fork philosophy to life, our chefs craft seasonal menus celebrating what we farm, grow and craft with care, alongside produce sourced from like-minded growers and British farmers.

in the COTSWOLDs

in the COTSWOLDs

All three restaurants on our Cotswold Farm hold a Michelin Green Star - a recognition of culinary quality, our commitment to the land and our practices. From breakfast to brunch, lunch, light bites, afternoon tea and dinner - enjoy fresh, nourishing meals inspired by the produce we grow and make, steps away on our farm and source from local artisans and farmers.
Choose from hearty farmhouse classics, lighter seasonal salads and broths, an Italian-inspired menu, indulgent cakes and puddings across the restaurants on our Farm.
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OUR MODERN BRITISH INNS

Each of our four pubs have been carefully restored to preserve their unique character and offer an escape from the bustle of everyday life. Experience award-winning menus that evolve with the produce of the seasons from our nearby farm and local suppliers.
Enjoy fine dining at The Wild Rabbit and modern British classics at The Fox, The Bell and The Three Horseshoes. Our bars are stocked with artisan beers, small-batch wines and seasonal cocktails. Choose a table by the fire in winter or enjoy our gardens and terraces in the summer.
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OUR MODERN BRITISH INNS

IN LONDON

IN LONDON

Bringing a slice of the farm to the city, our London restaurants are grounded in our farm-to-fork ethos. Our seasonal menus are crafted with the organic meat, eggs, vegetables and fruit from our farm, alongside smoked salmon from our Smokehouse, bread from our Bakery and cheese from our Creamery.
Providing a nature-inspired retreat in our Farmshops, our Brompton Cross, Notting Hill and Pimlico Road restaurants provide calm settings to enjoy nourishing meals throughout the day from breakfast through to afternoon tea.
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