Piccalilli
Our organic piccalilli packs a flavour punch, with crunchy cauliflower, onions, green beans, cucumber and red pepper bound together in a spiced mustard and vinegar dressing. A traditional accompaniment for cold roast beef, pork pies, with cheese or as part of a ploughman's lunch.
Made in small batches with organic ingredients only.
| Weight | 200g |
|---|---|
| Storage Advice | Keep in a cool place, refrigerate after opening and use within six weeks |
| Product Code | 23029710 |
| Ingredients | Mixed vegetables (89%) (cauliflower, cucumber, onions, red pepper, green beans), cider vinegar, raw cane sugar, dijon mustard (9%) (water*, brown mustard seed, spirit vinegar, sea salt*), maize flour, mustard seed (1%), turmeric, ground ginger. *Non-organic. |
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Per 100g |
|
Energy |
217kJ |
|
|
52kcal |
|
Fat |
1.2g |
|
of which saturates |
0.3g |
|
Carbohydrate |
9.5g |
|
of which sugars |
8.6g |
|
Fibre |
0g |
|
Protein |
1.9g |
|
Salt |
3g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
